当您用大量成分烹饪食谱时，您会期望产生很大的影响。因此，将只有几种成分的食谱烹饪会影响不大。它的捣碎的土豆很简单：简单，令人满意，但并不复杂。然后有人向您发送了带有蘑菇，辣椒和酸橙的面条的食谱，您对自己说：“好吧，这似乎很基本”，但是您可以做到这一点，但您会惊叹于每种成分唱歌的方式。不仅在风味方面，而且在质地方面。从最终添加的脆脆，咸的烤花生中，到令人耳目一新的香菜。突然简单不是基本的，简单是它所处的位置。
A Vegan Made Me Do It
My guest on this week’s podcast isVegan Chef Chris Tucker谁为私人客户和名人厨师素食rities (he’s doing vegan desserts for the Elton John Oscar Party this year!). Our conversation runs the gambit from how to become a vegan (and why) to how to stock a vegan pantry. But everything launched with this recipe that he sent me which comes from my oldfood blogging friendHeidi Swanson’s newest cookbookSuper Natural Simple.
The ingredients are all things you can find easily. The mushrooms can be anything from everyday creminis to more exotic things like oyster mushrooms or Hen of the Woods (I chose shiitake). As for the chiles, I used pickled Fresnos, but any chile will work.
Bring on the Mushrooms, the Noodles, the Chiles, the Lime
Is there anything more fun to cook than mushrooms? I doubt it.
其他成分的开始是如此球茎，如此自信，如此明亮，然后（这里是一汤匙的橄榄油） - 变成一个浓缩的，味道充满风味的，金色的棕色金块，天哪？
一旦发生这种情况，您就可以了。只需将一些酱油，酸橙汁，辣椒，葱和酸橙搅拌均匀，然后加入蘑菇腌制即可。
对于面条，我使用了Umi有机拉面which I loved for their rough texture and their wholesome mix of flours (though I missed the instruction about defrosting them first before boiling, so be sure to do that).
一切都在一起
Once the noodles are cooked (which takes just two minutes), you toss them with all of the other stuff, adding more lime juice and soy sauce as necessary.
最后，您添加烤花生和香菜，将它们扔进去，然后完成。将其放入碗中。
It’s a wholesome, nourishing, vegan dinner that doesn’t feel like a wholesome, nourishing, vegan dinner. And it takes just a few ingredients to make it happen. Sometimes more is more, but not here. Here less wins the day.
拉面面条，蘑菇，辣椒和石灰
原料
- 8green onion, white and tender green parts, thinly sliced
- Juice of 1 lime, plus more to serve
- 1/2塞拉诺智利，播种和切碎我在这里使用了自己的腌红色壁画，但您可以使用自己喜欢的辣椒
- 1汤匙Tamari or soy sauce, plus more to taste
- 1汤匙特级初榨橄榄油
- 1pound混合蘑菇，切成1/4英寸厚的蘑菇
- gener
- 1cup切碎的混合新鲜草药（香菜，罗勒，薄荷）
- 1/3cuptoasted peanuts or other nuts
- 4盎司frozen ramen noodles (preferably Umi brand), defrostedNote: you can also serve these mushrooms with rice or just eat them by themselves too.
指示
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Combine the green onions, lime juice, chile, and tamari in a large bowl and set aside.
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用中火加热大煎锅中的油。加入蘑菇并加盐调味。煮4分钟，搅拌，再煮几分钟，直到蘑菇释放出液体并开始变成褐色。当蘑菇深金黄色时，将锅从火上取出。
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Add the mushrooms to the onion mixture and gently toss. Stir in the herbs and peanuts, conserving some for garnishing the noodles.
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Bring a pot of water to a boil. Add your defrosted ramen noodles and cook for two minutes (tasting to make sure the texture is right). Lift into the pan with the mushrooms and toss all around. Taste and adjust for more soy sauce and lime. Garnish with the remaining herbs and peanuts and serve in bowls.
R兴高采烈的食谱金博宝188bet：